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dimanche 14 septembre 2014

Boston Cream Cupcakes recipe

Ingredients
  • 3 ounces semi-sweet chocolate, finely chopped
  • 1/3 cup Dutch-processed cocoa
  • 3/4 cup boiling water
  • 3/4 cup bread flour
  • 3/4 cup granulated sugar*
  • 1/2 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons vegetable oil*
  • 2 large eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • Pastry Cream
  • 1/2 cup granulated sugar
  • 2 tablespoons flour
  • 1/8 teaspoon salt
  • 1 1/3 cups milk
  • 2 egg yolks, beaten
  • 1 tablespoons butter
  • 1 teaspoons vanilla bean paste or vanilla extract
  • 1/4 cup whipping cream
  • Chocolate Ganache
  • 6 oz. semi-sweet chocolate, finely chopped
  • 3/4 cup cream

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